Longkou vermicelli is a traditional Chinese food and can be widely used in Salad, Stir-fry, Stew, Hot pot, etc.
There are many ways to judge quality of Longkou vermicelli.
Firstly Longkou vermicelli is white and bright, transparent or semi-transparent.
Not all white and bright vermicelli is of high quality, some time you need to boil vermicelli to judge the quality. Put longkou vermicelli in boiling water and keep boiling for 4-5 minutes. Vermicelli should be flexible and pliable, with chewy mouthfeel. High quality vermicelli can last longer time in boiling water and remain unbreakable.
Simply you can choose our Tiantan brand, Yanco brand, Yanliang brand and Yanlong brand vermicelli. Our brands are always represent high quality.
