Mung-bean vermicelli in 250 g to 500 g packs — the classic Chinese export line, glass-clear when cooked.
Dried ramen, udon and soba blocks for instant and food-service programmes, packed to your count.
Layered wafer creams in chocolate, coffee and strawberry — crisp, light and travel-proof for warm markets.
Cocoa-coated biscuit bars and rounds for impulse shelves, produced under private label.
Soft maltose sachima with fruit, nut and coated variants — the snacking line buyers reorder.
Cheese and original corn crisps in pillow bags — crispy, light and priced for volume markets.
Naturally fermented black garlic in 100 g, 250 g and 500 g jars — sweet, soft and odour-free.
Crushed garlic and ginger in retail jars to 50 kg drums for food service and repacking.
Brewed apple vinegar drinks in 260 ml glass bottles — crisp acidity with private-label artwork.
Pea-protein cartons with 0 sucrose and 0 cholesterol for better-for-you ranges.
Chewy sweet-potato starch noodles for hotpot and stir-fry — retail packs and bulk cartons.
Soda and savoury crackers in roll and family packs, with salt and sugar levels adjusted per market.
